CatMoviez

Seasons & Episodes

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  Volume 1 Grade Save0/0 seen

  Avg. Episode Grade: —  ·   Other grades: —

  Season Watched
  #1 Massimo Bottura

  By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.

  Release: 2015-04-26Grade Save

  #2 Dan Barber

  Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.

  Release: 2015-04-26Grade Save

  #3 Francis Mallmann

  From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.

  Release: 2015-04-26Grade Save

  #4 Niki Nakayama

  In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.

  Release: 2015-04-26Grade Save

  #5 Ben Shewry

  New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.

  Release: 2015-04-26Grade Save

  #6 Magnus Nilsson

  Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.

  Release: 2015-04-26Grade Save
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  Volume 2 Grade Save0/0 seen

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  Season Watched
  #1 Grant Achatz

  Superstar American chef Grant Achatz wants to wow diners with mystery, emotion and magic just as much as he does with flavor and beauty.

  Release: 2016-05-27Grade Save

  #2 Alex Atala

  Brazilian chef and adventurer Alex Atala relies on his wild spirit and love for the Amazon to show diners how an open mind pays off in deliciousness.

  Release: 2016-05-27Grade Save

  #3 Dominique Crenn

  French-born Dominique Crenn's love for life, family and personal connection helped her become the first two-Michelin star chef in America.

  Release: 2016-05-27Grade Save

  #4 Enrique Olvera

  Chef Enrique Olvera transforms Mexico's most savory street foods and traditional ingredients into award-winning dishes at his Mexico City restaurant.

  Release: 2016-05-27Grade Save

  #5 Ana Roš

  Self-taught Slovenian chef Ana Roš uses ingredients from her remote surroundings to create inspired and surprising dishes.

  Release: 2016-05-27Grade Save

  #6 Gaggan Anand

  With his passion for reimagining what traditional Indian food can be, celebrity chef Gaggan Anand created the best restaurant in all of Asia.

  Release: 2016-05-27Grade Save
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  Volume 3 Grade Save0/0 seen

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  Season Watched
  #1 Jeong Kwan

  In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.

  Release: 2017-02-17Grade Save

  #2 Vladimir Mukhin

  At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.

  Release: 2017-02-17Grade Save

  #3 Nancy Silverton

  Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.

  Release: 2017-02-17Grade Save

  #4 Ivan Orkin

  A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.

  Release: 2017-02-17Grade Save

  #5 Tim Raue

  After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.

  Release: 2017-02-17Grade Save

  #6 Virgilio Martínez

  Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.

  Release: 2017-02-17Grade Save
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  Volume 4: Pastry Grade Save0/0 seen

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  Season Watched
  #1 Christina Tosi

  At New York hot spot Milk Bar, Christina Tosi channels her love of junk food into irresistible treats like cereal-milk ice cream and "crack pie."

  Release: 2018-04-13Grade Save

  #2 Corrado Assenza

  Inspired by the orchards and farms of his native Sicily, Corrado Assenza turns out rich gelatos, almond granitas, crispy cannoli and other delicacies.

  Release: 2018-04-13Grade Save

  #3 Jordi Roca

  When a twist of fate left Jordi Roca in charge of pastry at his brothers' famous restaurant, he stunned everyone with his wildly inventive creations.

  Release: 2018-04-13Grade Save

  #4 Will Goldfarb

  After rocketing to fame with his avant-garde desserts, Will Goldfarb abruptly left New York for a new start in Bali, land of fresh cocoa and vanilla.

  Release: 2018-04-13Grade Save
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  Volume 5 Grade Save0/0 seen

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  Season Watched
  #1 Cristina Martínez

  Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants.

  Release: 2018-09-28Grade Save

  #2 Musa Dağdeviren

  At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.

  Release: 2018-09-28Grade Save

  #3 Bo Songvisava

  Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant.

  Release: 2018-09-28Grade Save

  #4 Albert Adrià

  After years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries.

  Release: 2018-09-28Grade Save
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  Volume 6 Grade Save0/0 seen

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  Season Watched
  #1 Mashama Bailey

  Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions.

  Release: 2019-02-22Grade Save

  #2 Dario Cecchini

  Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Now he's out to change how the world thinks about meat.

  Release: 2019-02-22Grade Save

  #3 Asma Khan

  On her unlikely journey from Calcutta tomboy to celebrated London chef, Asma Khan has shattered conventions and created new opportunities for women.

  Release: 2019-02-22Grade Save

  #4 Sean Brock

  Obsessive. Perfectionist. Workaholic. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him.

  Release: 2019-02-22Grade Save
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  Volume 7 Grade Save0/0 seen

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  Season Watched
  #1 Nok Suntaranon

  Chef Nok Suntaranon transforms childhood memories into mouthwatering dishes that tell her family's story and reshape global perceptions of Thai cuisine.

  Release: 2024-11-27Grade Save

  #2 Kwame Onwuachi

  Chef Kwame Onwuachi defied the odds to ascend to the top of NYC's food scene, where he honors the diverse cultures that have shaped the city.

  Release: 2024-11-27Grade Save

  #3 Ángel León

  With innovative dishes like eel mochi, Spanish chef Ángel León transforms sustainable seafood practices by harnessing the ocean's untapped resources.

  Release: 2024-11-27Grade Save

  #4 Norma Listman & Saqib Keval

  At Masala y Maíz, chef-owners Norma Listman and Saqib Keval weave their distinct cultural backgrounds into a pioneering dining experience in Mexico City.

  Release: 2024-11-27Grade Save