#1 Sensory Overload
Andrew Zimmern looks back at the foods that have most overloaded his senses
Release: 2013-12-30Grade
#2 Dangerously Delicious
Andrew Zimmern recounts times his life was at risk in his new food quest.
Release: 2014-01-06Grade
#3 Slither, Creep & Crawl
Andrew looks back at foods he's eaten that are creepy, crawly and slithery.
Release: 2014-03-03Grade
#4 Tribal Tastes
Andrew recalls memorable experiences shared with tribes around the world!
Release: 2014-03-10Grade
#5 Hunt, Kill, Cook
Andrew recalls his most memorable hunting experiences.
Release: 2014-03-17Grade
#6 Global Grocery
Andrew gives us a taste of his global grocery experiences.
Release: 2014-04-21Grade
#7 Critters
Andrew recalls catching, skinning and eating critters around the world.
Release: 2014-05-12Grade
#8 Everything But the Squeal
From the tip to the tail and all in between, Andrew recalls his pig finds.
Release: 2014-07-28Grade
#9 Working for Food
Andrew looks back at the times he had to earn his food: by working for it!
Release: 2014-08-04Grade
#10 From the Vault Volume 1
Andrew reveals some never before seen footage from his travels.
Release: 2014-08-11Grade
#11 From the Vault Volume 2
In Volume 2, Andrew shares more never-before-told stories from the archives.
Release: 2014-08-18Grade
#12 Hard to Swallow
Andrew looks back at the foods that he's struggled to swallow!
Release: 2014-08-25Grade
#13 Cooking with Fire
Andrew explores the secrets of how different cultures still cook over flames.
Release: 2014-09-01Grade
#14 No Cooking Required
Andrew eats raw meats, organs, sea creatures and strange veggies.
Release: 2014-10-20Grade
#15 Mexico City: Corn Smut & Ants
Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
Release: 2014-10-27Grade
#16 Lisbon: Snails and Sardines
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
Release: 2014-11-03Grade
#17 Ireland: Ancient Bog Butter
In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.
Release: 2014-11-10Grade
#18 Factory Food
Andrew finds delicious fun at factories big and small, creating artisanal foods
Release: 2014-11-17Grade
#19 Brooklyn
Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.
Release: 2014-11-24Grade
#20 Newfoundland
Andrew eats cod tongue, moose pie and chicken fried seal flipper.
Release: 2014-12-01Grade
#21 Ethnic Enclaves
Andrew explores ethnic food of immigrant communities.
Release: 2014-12-08Grade
#22 Faroe Islands: Spoiled Sheep
Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls
Release: 2014-12-15Grade
#23 Food Science
Andrew looks at how chefs are using science to take cooking to new heights.
Release: 2014-12-22Grade
#24 BBQ
People are passionate about barbeque and Andrew tries all different styles.
Release: 2014-12-29Grade
#25 Comfort Foods
Andrew finds comfort foods in one culture are considered odd in another.
Release: 2015-01-05Grade
#26 Spleen Soup and Sriracha
Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.
Release: 2015-01-12Grade
#27 Eyeballs and Abalone
On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.
Release: 2015-01-19Grade